Meat And Bean Crock Pot Cassoulet Recipe

Meat And Bean Crock Pot Cassoulet Recipe

Meat And Bean Crock Pot Cassoulet Recipe


4 hours 53 minutes

Details
  • Servings:   8
  • Calories:   1004
  • Protein:   73g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Read recipe completely. this take 2 days to make.
  • On day one:
  • One pound great northern white beans, rinsed
  • 4 cups chicken broth
  • 2 cups chopped onion
  • 1 cup dry white wine
  • 4 garlic cloves,smashed
  • 6 sprigs fresh thyme or 1 tsp dried thyme leaves
  • 5 whole cloves
  • 4 bay leaves
  • 1 tsp pepper
  • Three pound bone-in lamb shanks or chuck steaks, fat trimmed
  • Two pound bone-in pork shoulder, fat trimmed
  • 6 strips thick sliced bacon, chopped
  • Day two:
  • 2 cups sliced carrots
  • 1 can diced tomatoes in juice, 14.5 oz
  • 1 package kielbasa sausage, sliced. 14oz
  • Pepper to taste
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