Slow cooked Duck Cassoulet recipes
Ingredients
- 4 duck legs, each cut into 2 portions
- 500g boned pork shoulder, in large cubes
- 4 Toulouse sausages, twisted and cut to make 4 small sausages
- 100g smoked lardons
- 2 red onions, peeled and cut into thick wedges
- 1 garlic bulb, halved across
- 2 x 400g cans chopped tomatoes
- 600ml hot chicken stock
- 1 red chilli, scored down one side
- A few sprigs of thyme
- 1tsp sherry vinegar
- 2 x 400g cans cannellini beans, rinsed and drained
- 1 large baguette
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