Slow Cooker Chicken Cassoulet recipes

Name: Slow Cooker Chicken Cassoulet recipes
Ingredients: 1 pound pork sausage links; 1 pound pork shoulder, trimmed of fat cap and cut into 1-inch pieces; 4 whole chicken legs, about 3 pounds (or bone-in thighs and drum sticks); 1 large onion, diced; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 4 garlic cloves, smashed; 1 pint cherry tomatoes (or one 15-ounce can diced tomatoes); 4 cups cooked white beans (from 1 cup dried or two 15-ounce cans, rinsed and drained); 2 cups white wine; 2 cups chicken stock; 2 bay leaves; 1 teaspoon dried thyme or 4 whole sprigs fresh