Cajun Chicken and Sausage Cassoulet recipes
Ingredients
- 2 tablespoon olive oil
- 1 lb chicken tenders cut into bite sized chunks
- pepper
- salt
- 12 oz Andouille sausage, sliced
- 1 cup onion, diced
- 2 celery stalks, diced
- 1 red pepper, chopped
- 2 whole carrots, peeled and chopped
- 2 teaspoons Cajun seasoning
- 1 14.5 oz can Great Northern beans rinsed and drained
- 2 cups chicken broth
- 3 tablespoons tomato paste
Instructions
Cajun Chicken and Sausage Cassoulet recipes serves 4 original recipe by lemonsforlulu.com.
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