Cassoulet style sausage and bean soup
Ingredients
- ¾ cup McKenzie's White Beans
- 2 tablespoons olive oil
- 400g chipolatas or pork sausages
- 1 onion, finely diced
- 1 celery stick, chopped
- 1 carrot, chopped
- 3-4 cloves garlic, finely chopped
- 1L chicken stock
- 400g can chopped tomatoes
- 1 bay leaf
- 12 sprigs thyme
- McKenzie's Sea Salt Grinder, to taste
- McKenzie's Whole Black Peppercorn Grinder, to taste
- flatleaf parsley, to serve
Instructions
Cassoulet style sausage and bean soup serves 10 original recipe by kitchen.nine.com.au.
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