Take flight with this duck cassoulet recipe | CBC News

Take flight with this duck cassoulet recipe | CBC News

Take flight with this duck cassoulet recipe | CBC News

By cbc.ca
Serves 10

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Details
  • Servings:   10
  • Calories:   318
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 cups raw white navy beans, soaked in water for 12 hours.
  • 1 medium yellow onion, small diced.
  • 1 large celery stick, small diced.
  • 1 large carrot, small diced.
  • 2 tsp. dried thyme.
  • 1 bunch chopped parsley.
  • 1/4 lb. medium bacon.
  • 1 duck leg.
  • 50 g Seed to Sausage sausage, medium diced.
  • 500 ml chicken stock.
Instructions

Take flight with this duck cassoulet recipe | CBC News serves 10 original recipe by cbc.ca.

View original preparation instructions

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