Cassoulet style French Bean Stew

Ingredients

• 1 (28 ounce) can no salt added diced tomatoes
• 1 1/2 cups dry white wine
• 1 1/2 cups low sodium chicken broth
• 1 bay leaf
• 1 large sprig fresh thyme
• 1 tablespoon tomato paste
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 12 ounces smoked Andouille chicken sausage, cut into 1/2 inch pieces
• 2 cups coarse fresh whole wheat breadcrumbs
• 2 medium garlic cloves, finely chopped
• 2 medium onions, chopped
• 2 ounces sliced bacon, chopped
• 3 (15 ounce) cans no salt added white beans, such as Great Northern, drained
• 4 whole chicken legs, cut into 4 thighs and 4 drumsticks, skin removed

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