Balkan Lamb And Leek Pie

Ingredients

• 1 1/4 pound ground lamb
• 3 medium leeks, white and light green part only, cleaned, cut lenghtwise and then crosswise in 1/4 inch half moons. (you should have about 4 cups)
• 8 tablespoons butter, divided (3/5)
• 1 tablespoon coarse black pepper
• 2 teaspoons salt
• 1/2 package phyllo dough (thawed overnight in the fridge if purchased frozen)

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