Meat free Sausage and White Bean Cassoulet recipes
Ingredients
- vegetable oil
- 1 pack of 4 Chef’s Selection Quorn sausages
- 1 large onion – peeled and finely sliced
- 2 carrots – peeled and finely sliced
- 2 sticks of celery – peeled and finely chopped
- 1 clove garlic – peeled and very finely chopped
- 1 x 400g tinned tomatoes including their juice
- 1 x 400g tin white kidney beans – rinsed and drained well
- 2 teaspoons sweet paprika
- 2 teaspoons sugar
- black pepper
- sea salt
Instructions
Meat-free Sausage and White Bean Cassoulet recipes serves 4 original recipe by aglugofoil.com.
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