Vegetable French Cassoulet GF SCD recipes

Name: Vegetable French Cassoulet GF SCD recipes
Ingredients: 3 medium onions; 2 sticks celery sliced thinly; ½ medium/large butternut squash cut into cubes; 4 medium carrots cut into cubes; 3 cloves garlic finely sliced; 200 g button mushrooms; 1 or 2 200 g jars of St Dalfour cooked chestnuts; 2 x 400 g Suma Organic Haricot Beans rinsed or 500 g cooked beans; 2 x 400 g tins of Suma chopped tomatoes; ½ pint water or vegetable stock; 2 bay leaves; herbs; sage; rosemary; thyme; extra-virgin olive oil; sea salt; black pepper