Pumpkin Cassoulet with Caramelized Onions and Roasted Garlic recipes

Name: Pumpkin Cassoulet with Caramelized Onions and Roasted Garlic recipes
Ingredients: 2 heads of garlic; 3 Tbs. olive oil; 2 onions, halved and thinly sliced; 4 cans (14 oz./440 g each) cannellini or white kidney beans, drained and rinsed; 2 lb. (1 kg) baking pumpkin, peeled, seeded and cut into 1⁄2-inch (12-mm) cubes; 1 cup (8 fl. oz./250 ml) vegetable stock; 1/2 tsp. dried thyme; freshly ground pepper; salt; 1 cup (2 oz./60 g) fresh bread crumbs; 1/4 cup (1 oz./30 g) grated Parmesan cheese