Slow Comfortable Piquant Pork and Bacon Cassoulet Crock Pot
Ingredients
- 10 ounces pork loin, cut into 1 cubes
- 8 thick pork sausages, cut into large chunks
- 6 slices streak bacon, chopped
- 1 medium onion, peeled and chopped
- 4 garlic cloves, peeled and chopped
- 1 tablespoon herbes de provence
- salt & freshly ground black pepper, to taste
- 10 ounces canned great white navy beans, drained and rinsed
- 10 ounces canned black beans, drained and rinsed
- 2 (10 ounce) Rotel tomatoes & chilies
- 2 ounces soft breadcrumbs
- chopped fresh herb, such as parsley and thyme (to garnish)
Instructions
Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot) serves 4 original recipe by food.com.
Organization Tags
Tags easily organize your Recipe Library
Comments