Venison Stew – Pot Roast Style
Ingredients
- 1 pound Ground Venison
- 1 pound Ground Venison Sausage
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Large Onion - Rustic Chop
- ½ bunches Celery, Chopped To 3/4"
- 1 pound Carrots, Chopped To 3/4"
- ¼ cups Fresh Chopped Parsley
- 5 Tablespoons All-purpose Flour
- 1 teaspoon Salt
- ¼ teaspoons Ground Black Pepper
- 1-½ teaspoon Lee & Perrin’s Worcestershire Sauce
- ⅔ cups Water
- 1 cup Green Beans
- 1 cup Corn
- 5 whole Potatoes, Cut Into 3/4″ Cubes
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