Macedonian Macaroni

Ingredients

• 1 pound bucatini ( or similar) pasta
• 2 tablespoons olive oil
• 6 eggs
• 1 cup whole milk
• 4 cups shredded Kashkaval cheese (or Kasseri for a milder flavor)
• 1 teaspoon black pepper
• 2/3 cup crumbled Feta cheese

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