The Pot of Joy

Ingredients

• 4-5 medium sized firm tomatoes
• 2-3 zucchini, preferably round or pear shaped variety
• 2-3 yellow squashes, preferably round or pear shaped variety
• 3-4 peppers (I like to use Cubanelle or similar thinner skin peppers)
• 1 medium to large cabbage
• 2 small yellow onions, finely minced
• 2 pounds ground beef chuck
• 1 cup short grain rice
• 2 tablespoons summer savory
• 2 tablespoons parsley, minced
• 1 teaspoon sweet Hungarian paprika
• 1 tablespoon all purpose flour
• 1 small potato, sliced into ¼ inch thick slices
• 2-3 cups crushed tomatoes (such as San Marzano) or thick tomato juice
• 2-3 tablespoons sunflower oil
• Salt and pepper

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