Pljeskavica Pork patties with feta
Details
- Servings:   8
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- greek
- mediterranean
Ingredients
- 2 pounds ground pork
- 3 slices smoked bacon (about 3 oz ) diced
- 1 medium onion, diced
- 2 cloves garlic minced
- 1/4 cup parsley chopped
- 2 eggs
- 6 ounces feta cheese crumbled
- 1 tablespoon aji pepper paste
- salt and pepper ( be careful with salt, bacon and feta are salty )
- 1 teaspoon baking powder
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