Ingredients
- 8 ounces dried bucatini or other pasta
- 1/2 small yellow onion, sliced into thin half-rings
- 1 tablespoon good olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 tablespoons vodka (optional)
- 1.5 cups ajvar (I recommend varieties that are mild with lots of roasted red pepper and a little roasted eggplant for creaminess—look for a vivid orange color)
- 4 tablespoons sun-dried tomato preserved in oil, drained and chopped
- 4 tablespoons sliced kalamata olives
- Grated parmesan for garnish (optional)
- Fresh basil for garnish (optional)
Details
- Servings:
3
- Diet:
Balanced
- Meal:
lunch, dinner
- Dish:
condiments and sauces
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