Bucatini in Three Jar Ajvar Sauce

Ingredients

• 8 ounces dried bucatini or other pasta
• 1/2 small yellow onion, sliced into thin half-rings
• 1 tablespoon good olive oil
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 tablespoons vodka (optional)
• 1.5 cups ajvar (I recommend varieties that are mild with lots of roasted red pepper and a little roasted eggplant for creaminess—look for a vivid orange color)
• 4 tablespoons sun-dried tomato preserved in oil, drained and chopped
• 4 tablespoons sliced kalamata olives
• Grated parmesan for garnish (optional)
• Fresh basil for garnish (optional)

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