Bucatini allAmatriciana
Ingredients
- 3 tablespoons extra-virgin olive oil
- 6 ounces guanciale, pancetta, or bacon cut into 1/2-inch dice
- 1 large yellow onion, diced
- Coarsely ground black pepper, to taste
- 28 ounces canned whole San Marzano-style tomatoes, pureed with a hand blender or in a food processor
- 1 teaspoon hot pepper flakes
- 1 pound bucatini
- 3 ounces pecorino Romano, grated (about 3/4 cup)
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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