Bucatini allAmatriciana

Ingredients

• 3 tablespoons extra-virgin olive oil
• 6 ounces guanciale, pancetta, or bacon cut into 1/2-inch dice
• 1 large yellow onion, diced
• Coarsely ground black pepper, to taste
• 28 ounces canned whole San Marzano-style tomatoes, pureed with a hand blender or in a food processor
• 1 teaspoon hot pepper flakes
• 1 pound bucatini
• 3 ounces pecorino Romano, grated (about 3/4 cup)

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