Bucatini allAmatriciana

Ingredients

• 1 pound dry bucatini
• 1 tablespoon olive oil
• 8 ounces guanciale , small dice
• 1/4 teaspoon crushed red pepper flakes
• 1 large yellow onion , small dice
• 1/4 teaspoon kosher salt , plus more for pasta water
• 1/8 teaspoon freshly ground black pepper
• 1 cup dry white wine , like Pinot Gris or Chardonnay
• 1 (14- to 15 - ounce ) can crushed tomatoes
• 1/4 cup freshly grated Pecorino Romano cheese , plus more for serving
• 1 teaspoon finely chopped fresh parsley , for serving

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