Vegetarian Moussaka With Portabella
The recipe Vegetarian Moussaka With Portabella can be made in approximately 45 minutes. One serving
Vegetarian Moussaka
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 (8 oz. packages) portabella mushrooms, diced
- 5-6 russet potatoes, medium-sized
- 1 carrot, cleaned and sliced crosswise
- 2 onions, medium-sized, diced
- 4 cloves of garlic, minced
- 4 fresh tomatoes, diced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 2 tablespoons Extra Virgin Olive Oil (EVOO)
- salt and pepper to taste
- 1 cup milk
- 3 eggs
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