Vegetarian Moussaka

Vegetarian Moussaka

Vegetarian Moussaka


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 (8 oz. packages) portabella mushrooms, diced
  • 5-6 russet potatoes, medium-sized
  • 1 carrot, cleaned and sliced crosswise
  • 2 onions, medium-sized, diced
  • 4 cloves of garlic, minced
  • 4 fresh tomatoes, diced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 2 tablespoons Extra Virgin Olive Oil (EVOO)
  • salt and pepper to taste
  • 1 cup milk
  • 3 eggs
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