Fanesca Spring Soup

Ingredients

• 1 lb salt cod fish (optional)
• 1 tablespoon butter
• 2 medium onions, finely chopped
• 1 garlic clove, minced
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon ground cumin
• 1 bay leaf
• fresh ground pepper
• 1 cup long-grain rice, cooked in
• 1 cup milk, and
• 1 cup water
• 1 cup corn kernel, cooked
• 2 1⁄2 cups cabbage, shredded and cooked
• 2 cups winter squash, cooked and mashed (1 small)
• 2 cups zucchini, chopped and cooked (2 small)
• 1 cup baby lima beans or 1 cup fava beans, cooked
• 1 cup green peas, cooked
• 1 cup green beans, cooked
• 1⁄2 cup peanuts, ground
• 5 cups 2% low-fat milk
• 1 cup muenster cheese or 1 cup queso fresco or 1 cup queso blanco, shredded
• 1 teaspoon salt (or to taste if fish is included)
• 3 eggs, hardboiled and sliced
• 1⁄2 cup parmesan cheese, grated

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