Fanesca Ecuadorean Lenten Chowder

Ingredients

• 1 (1 lb) piece calabazaor butternut squash, peeled and cut into 1 inch pieces
• 1 (1 lb) piece green cabbage, coarsely chopped
• 1 (10 oz) package frozen baby lima beans
• 1 (10 oz) package frozen baby peas
• 1 1/4 lb queso blanco or French feta, cut into 3/4 inch cubes
• 1 lb carrots, cut into 1/2 inch pieces
• 1 lb skinless boneless salt cod
• 1 lb zucchini, cut into 1/2 inch pieces
• 1 tablespoon achiote (annatto) seeds
• 1 teaspoon ground cumin
• 1/2 cup drained canned hominy
• 1/2 lb snow peas or green beans, cut into 1/2 inch pieces
• 1/4 cup lentils
• 1/4 cup vegetable oil
• 2 tablespoons unsalted butter
• 4 ears corn, shucked
• 4 large garlic cloves, minced
• 4 scallions, finely chopped
• 5 cups whole milk, heated
• 8 cups water
• Accompaniments: quartered hard boiled eggs and avocado slices

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