Dinner Tonight: Sweet Potato Eggplant and Spinach Madras Curry Recipe

Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry Recipe

Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   229
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 large sweet potato, peeled and cubed into 1-inch pieces
  • 1 large eggplant, peeled and cubed into 1-inch pieces
  • 1 pound of spinach
  • 1 tablespoon cumin seeds
  • 2 cloves garlic, chopped
  • 1 tablespoon curry powder
  • 1 teaspoon black mustard seeds
  • 1 teaspoon sea salt
  • 1/4 teaspoon turmeric powder
  • 3 1/2 tablespoon canola oil
  • 2 tablespoons cilantro, chopped
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