Dinner Tonight: Sweet Potato Eggplant and Spinach Madras Curry Recipe

Ingredients

• 1 large sweet potato, peeled and cubed into 1-inch pieces
• 1 large eggplant, peeled and cubed into 1-inch pieces
• 1 pound of spinach
• 1 tablespoon cumin seeds
• 2 cloves garlic, chopped
• 1 tablespoon curry powder
• 1 teaspoon black mustard seeds
• 1 teaspoon sea salt
• 1/4 teaspoon turmeric powder
• 3 1/2 tablespoon canola oil
• 2 tablespoons cilantro, chopped

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