The easiest eggplant and lemon zest spaghetti

The easiest eggplant and lemon zest spaghetti

The easiest eggplant and lemon zest spaghetti


Serves 4

Details
  • Servings:   4
  • Calories:   372
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons butter
  • 2 garlic cloves, chopped
  • 1 leek, sliced
  • 1 cup mushrooms
  • 1 eggplant, cut in to cubes
  • juice and zest of one lemon
  • 1 cup vege or chicken stock
  • 1 tablespoon dijon mustard
  • grated parmesan to serve
  • 1 packet dried spaghetti
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