Karelian Borscht
Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 cups beets, peeled and grated
- 4 cups chopped red or green cabbage
- 2/3 cup carrots, medium dice
- 1/2 cup fennel bulb, small dice
- 2 teaspoons garlic, minced
- 1 bay leaf
- 8 cups broth, beef or vegetable
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 pound sausage, your choice, Italian and Wiesswurst are nice choices
- Lemon slices and sour cream for garnish
Instructions
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