Mini Raspberry Honey Cakes
Ingredients
- 1 organic egg
- 125 ml (4 fl oz- ½ cup) milk (or rice milk)
- 80 ml (2 ½ fl oz) mild extra virgin olive oil (or 100 ml cold-pressed sunflower oil)
- salt to taste
- 3 tablespoons honey
- 250 g (9 oz) brown rice flour
- 80 g (2 ¾ oz) buckwheat flour
- 2 teaspoons organic baking powder
- 80 g (2 ¾ oz) light brown sugar
- 100 g (3½ oz-½ cup) raspberries
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