Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Chicken with Spinach Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 medium onions, chopped
- One 2-inch piece fresh ginger, peeled and chopped
- 6 garlic cloves, chopped
- 1 tablespoon paprika
- ½ teaspoon cayenne pepper
- 4 chicken legs, separated into drumsticks and thighs
- 5 tablespoons olive oil
- Salt and black pepper
- Two 2-inch cinnamon sticks
- 8 whole cardamom pods
- 10 ounces fresh spinach leaves, chopped
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