Gluten Free Fudge Cake recipes

Ingredients

• 2 cups sugar
• 1 3/4 cups Cup4Cup (235 grams) or other light gluten-free flour blend
• 1 teaspoon xanthan gum (omit of your blend has it)
• 3/4 cup good quality cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon sea salt
• 2 eggs, lightly beaten
• 1 cup whole milk (or milk substitute of your choice)
• 1/2 cup vegetable oil
• 2 teaspoons gluten-free pure vanilla extract
• 1 cup hot coffee
• 1/2 cup butter (or dairy free stick butter substitute of your choice), melted and cooled slightly
• 2/3 cup good quality cocoa powder
• 3 cups powdered sugar, sifted
• 1/3 cup whole milk (or milk substitute of your choice)
• 1 teaspoon gluten-free pure vanilla extract
• pinch of salt

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