Paleo Friendly Carrot Cake Bars recipes
Ingredients
- 1 cup sifted blanched almond flour (I used Bob's Red Mill)
- ⅓ cup coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- 2 large eggs
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- Optional: 2 teaspoons grated fresh ginger or ½ teaspoon ginger powder
- ⅓ cup grated carrots
- ⅓ cup chopped raw walnuts, plus more for garnish
- ¼ cup raisins
- Optional: 3 tablespoons dark chocolate chips
- 1½ cups Vanilla Buttercream Frosting (page 288 in the book) if desired
Instructions
Paleo-Friendly Carrot Cake Bars recipes serves 4 original recipe by eatingbirdfood.com.
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