Paleo Friendly Carrot Cake Bars recipes

Paleo-Friendly Carrot Cake Bars recipes

Paleo-Friendly Carrot Cake Bars recipes


35 minutes

Details
  • Servings:   4
  • Calories:   833
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   90g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup sifted blanched almond flour (I used Bob's Red Mill)
  • ⅓ cup coconut sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • Optional: 2 teaspoons grated fresh ginger or ½ teaspoon ginger powder
  • ⅓ cup grated carrots
  • ⅓ cup chopped raw walnuts, plus more for garnish
  • ¼ cup raisins
  • Optional: 3 tablespoons dark chocolate chips
  • 1½ cups Vanilla Buttercream Frosting (page 288 in the book) if desired
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