Lemon Dijon Vinaigrette
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Lemon Dijon Vinaigrette
Dijon Meatloaf
Ingredients
- 1/4 cup plus 1 tablespoon sambal
- 4 tablespoons Dijon mustard divided
- 1 1/2 lbs. ground turkey
- 1 lb. ground pork
- 2 large onions cut into 1/4-inch dice
- 2 tablespoons minced garlic
- 2 tablespoons Wanjashan organic soy sauce
- 2 eggs lightly beaten
- 1/4 cup Wanjashan organic Worcestershire sauce
- 1 cup panko
- Kosher salt and freshly ground black pepper to taste
- Canola oil/cooking spray
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