Chicken Enchilada Meatloaf Recipe

Ingredients

• 3 tablespoons olive oil
• 1 large onion, finely chopped (1 cup)
• 1 large red bell pepper, finely chopped (about 1 cup)
• 2 jalapeño peppers, halved, seeded, finely chopped
• 2 medium cloves garlic, minced (2 teaspoons)
• 1 tablespoon cumin seeds, ground with spice grinder
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground coriander
• 1/4 teaspoon dried oregano
• 1/2 cup chopped grape tomatoes
• Kosher salt and freshly ground black pepper
• 24 ounces ground chicken
• 2 large eggs
• 1/2 cup cilantro leaves, chopped
• 1 tablespoon lime juice from one lime
• 1/2 cup homemade or store-bought low sodium chicken stock
• 6 ounces cheddar cheese, grated on box grater
• 9 ounces tortila chips, finely crushed
• 8 ounces tomatillos, pulsed in processor until crushed

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