Roasted Red Pepper Meatloaf with Spicy Barbecue Glaze

Name: Roasted Red Pepper Meatloaf with Spicy Barbecue Glaze
Ingredients: 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey); 1 cup crushed crackers or cracker meal; 1 cup jarred roasted red peppers, drained and chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh flat-leaf parsley; 2 large eggs, lightly beaten; 1 medium onion, grated; 1 clove garlic, minced; 1/4 cup ketchup; Kosher salt and freshly ground black pepper; 1/4 cup barbecue sauce; 2 teaspoons honey; 1 teaspoon chipotle chile powder; 1 teaspoon cider vinegar