Roasted Bell Pepper Salad with Pine Nuts
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 6 large red bell peppers, halved, seeded
- 6 large yellow bell peppers, halved, seeded
- 6 large orange bell peppers, halved, seeded
- 8 tablespoons extra-virgin olive oil
- 3 tablespoons (or more) balsamic vinegar
- 1/2 cup pine nuts, toasted
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