Roasted Bell Pepper Salad with Pine Nuts

Roasted Bell Pepper Salad with Pine Nuts

Roasted Bell Pepper Salad with Pine Nuts

By Epicurious
Serves 24

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Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
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Ingredients
  • 6 large red bell peppers, halved, seeded
  • 6 large yellow bell peppers, halved, seeded
  • 6 large orange bell peppers, halved, seeded
  • 8 tablespoons extra-virgin olive oil
  • 3 tablespoons (or more) balsamic vinegar
  • 1/2 cup pine nuts, toasted
Instructions

Roasted Bell Pepper Salad with Pine Nuts serves 24 original recipe by Epicurious.

View original preparation instructions

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