Ingredients
- 2 tablespoons olive oil
- 8 ounces mushrooms, finely chopped
- 1 large Vidalia onion, chopped
- 2 cloves garlic, chopped
- Pinch red pepper flakes
- 1/4 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 1 egg, lightly beaten
- 1/2 cup panko (Japanese) breadcrumbs
- 6 ounces crumbled blue cheese
- 2 pounds ground turkey
- 1 (8-ounce) can tomato sauce
- 1 shallot, sliced
- Kosher salt and freshly ground black pepper
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