Bacon Wrapped Double Pork Meatloaf

Name: Bacon-Wrapped Double Pork Meatloaf
Ingredients: 1 tablespoon vegetable oil; 1/2 medium white onion, finely chopped (about 1 cup); 2 medium garlic cloves, minced; Leaves from 4 sprigs thyme (about 1 teaspoon); 2 large eggs; 1/2 cup well-shaken lowfat buttermilk; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds ground pork; 1 pound bratwurst pork sausage, removed from casings and broken up; 1 cup crushed saltine crackers (about 20); 1/4 cup finely chopped fresh Italian parsley leaves; 8 strips bacon