Ingredients
- 1 1/2 pounds ground beef, reserved from Ale House Burgers with Red Onion Compote, recipe follows
- 1/3 cup leftover red onion compote from AAle House Burgers with Red Onion Compote, recipe follows
- 1 egg
- 1/2 cup bread crumbs
- 1 tablespoon chopped garlic
- 1/4 cup ketchup, divided
- 1/2 cup water
- 1 1/4 cups beer
- 1/2 cup brown sugar
- 2 red onions, sliced
- Salt and freshly ground black pepper
- 3 pounds ground beef
- 1/4 cup beer
- 2 tablespoons grill seasoning
- 1/2 cup shredded Cheddar
- Romaine lettuce
- 4 hamburger rolls, toasted
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