Bell Pepper Salsa

Bell Pepper Salsa

Bell Pepper Salsa

By Simply Recipes
Serves 2

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Details
  • Servings:   2
  • Calories:   166
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 large bell pepper, stem and seeds removed, finely chopped
  • 6 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 Tbsp chopped arugula, basil, or parsley
  • 1/4 teaspoon red chile flakes
  • 2 Tbsp sherry vinegar or apple cider vinegar
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper to taste
Instructions

Bell Pepper Salsa serves 2 original recipe by Simply Recipes.

View original preparation instructions

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