Embutido
Ingredients
- 12 large eggs
- 2 tablespoons plus 1½ teaspoons Diamond Crystal or 4½ teaspoons Morton kosher salt; plus more
- 8 garlic cloves, finely chopped
- 1 cup grated Parmesan
- 1 cup panko (Japanese breadcrumbs)
- ¾ cup (1½ sticks) unsalted butter, room temperature
- ½ cup chopped bread-and-butter pickles
- ½ cup coarsely chopped pitted green olives
- ½ cup raisins
- ¼ cup distilled white vinegar
- 4½ teaspoons hot smoked Spanish paprika
- 4½ teaspoons paprika
- 2 teaspoons freshly ground black pepper
- 3 pounds ground pork
- Nonstick vegetable oil spray
- ¼ cup ketchup
- 2 teaspoons Worcestershire sauce
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