Pancetta and Roasted Bell Pepper Pasta

Pancetta and Roasted Bell Pepper Pasta

Pancetta and Roasted Bell Pepper Pasta

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   757
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 14 oz 400 g pasta
  • 3 yellow bell peppers
  • 2 red bell peppers
  • 1/2 yellow onion
  • 1 clove garlic
  • 4 oz 110 g pancetta crumbles
  • 6 leaves sweet basil
  • 4 tbsp Pecorino Romano
  • 6 tbsp extra-virgin olive oil
  • 1 sprinkle black pepper
  • to taste table salt
  • 4.5 tbsp coarse salt
Instructions

Pancetta and Roasted Bell Pepper Pasta serves 4 original recipe by Honest Cooking.

View original preparation instructions

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