Pancetta and Roasted Bell Pepper Pasta

Ingredients

• 14 oz 400 g pasta
• 3 yellow bell peppers
• 2 red bell peppers
• 1/2 yellow onion
• 1 clove garlic
• 4 oz 110 g pancetta crumbles
• 6 leaves sweet basil
• 4 tbsp Pecorino Romano
• 6 tbsp extra-virgin olive oil
• 1 sprinkle black pepper
• to taste table salt
• 4.5 tbsp coarse salt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes