Carrot Cake Pancakes recipes

Carrot Cake Pancakes recipes

Carrot Cake Pancakes recipes


20 minutes

Details
  • Servings:   4
  • Calories:   787
  • Protein:   22g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   pancake, desserts
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Cuisine
  • american
Ingredients
  • 1½ cups almond flour
  • ½ cup coconut flour
  • ½ cup applesauce;
  • ½ cup ghee;
  • 2 cups finely shredded or chopped carrots;
  • 6 eggs;
  • 1½ tsp. baking soda;
  • 2 tbsp. ground cinnamon;
  • 1 tsp. ground nutmeg;
  • 2 tsp. ground ginger;
  • 2/3 cup full-fat coconut milk;
  • coconut oil
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