Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting recipes

Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting recipes

Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting recipes


45 minutes

Details
  • Servings:   16
  • Calories:   386
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2½ C gluten-free all-purpose flour
  • 1 tsp xanthan gum
  • 1½ C granulated sugar
  • 1 Tbsp baking powder
  • 1 tsp ground nutmeg
  • ½ tsp fine sea salt
  • 3 eggs, room temperature
  • 1 C eggnog, divided
  • 2 tsp vanilla extract
  • 1 C (2 sticks) butter, softened
  • 1 recipe for White Chocolate Ganache Whipped Cream
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