Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pickled Hot Pepper Rings
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4 cups chopped hot peppers (about 1 pound)
- 2 cups red wine vinegar
- 2 cups water
- 2 tablespoons pickling salt
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