Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dr Pepper Ribs
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the Ribs
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup brown sugar
- 4 teaspoons mustard powder
- 1/2 teaspoon cayenne
- 2 teaspoons chipotle powder
- 1/2 teaspoon ground allspice
- 2 racks of St. Louis ribs
- 1/4 cup Dr Pepper (don’t use diet)
- For the Glaze
- 2 cups Dr Pepper (don’t use diet)
- 1 cup ketchup
- 1/2 cup yellow prepared mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 2 to 4 teaspoons chipotle powder
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