Beer Cheese Fondue

Ingredients

• 1 clove garlic, halved
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon Kosher salt
• 1 12-oz. can lager-style beer, at room temperature
• 8 ounces Gruyère, shredded
• 8 ounces Swiss cheese, shredded
• 2 tablespoons grainy mustard
• Soft pretzels, toasted baguette or vegetables, for serving

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