Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Cheese Fondue
Ingredients
- 2 cups shredded gruyere cheese (8 ounces)
- 2 cups shredded emmentaler cheese (8 ounces)
- 1 tablespoon cornstarch
- 1 clove garlic, halved
- 1 cup dry white wine
- 3 ounces cream cheese, cut into chunks
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