Skinny Kale Basil Pesto
Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving,
Skinny Cheese Fondue
Ingredients
- 8 ounces Gruyere cheese, shredded
- 8 ounces reduced-fat Swiss cheese, shredded
- 1 teaspoon Dijon mustard
- 1 cup dry white wine
- 1 can (15 ounces) cannelini beans, rinsed and drained (Cannellini beans are white kidney beans.)
- 1 large clove of garlic
- 1 tablespoon lemon juice
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