Artisanals Cheese Fondue

Artisanal's Cheese Fondue

Artisanal's Cheese Fondue

By Food & Wine
20 minutes

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Details
  • Servings:   6
  • Calories:   260
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 garlic clove, halved
  • 1 cup Sauvignon Blanc
  • 2 teaspoons fresh lemon juice
  • 3/4 pound rindless Emmentaler, Gruyère, Beaufort, Comté and Appenzeller, coarsely shredded
  • 1 tablespoon cornstarch
  • Salt and freshly ground pepper
Instructions

Artisanal's Cheese Fondue serves 6 original recipe by Food & Wine.

View original preparation instructions

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