Torta Gianduia Chocolate Hazelnut Cake
Ingredients
- 1/2 cup | 1 stick, 227g unsalted butter, plus more for the baking pan
- 4 ounces 113 g bittersweet chocolate, chopped
- 2/3 cup 90 g hazelnut meal
- 6 large eggs, separated
- 2 tablespoons sugar, plus more for the baking pan
- One 13 ounce, 370 g jar chocolate hazelnut spread
- 1 teaspoon vanilla bean paste or extract
- 1/4 teaspoon salt
- 1 tablespoon orange juice or cognac
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