Torta Gianduia Chocolate Hazelnut Cake

Torta Gianduia (Chocolate Hazelnut Cake)

Torta Gianduia (Chocolate Hazelnut Cake)

By gfreefoodie.com
Serves 14

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Details
  • Servings:   14
  • Calories:   289
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup | 1 stick, 227g unsalted butter, plus more for the baking pan
  • 4 ounces 113 g bittersweet chocolate, chopped
  • 2/3 cup 90 g hazelnut meal
  • 6 large eggs, separated
  • 2 tablespoons sugar, plus more for the baking pan
  • One 13 ounce, 370 g jar chocolate hazelnut spread
  • 1 teaspoon vanilla bean paste or extract
  • 1/4 teaspoon salt
  • 1 tablespoon orange juice or cognac
Instructions

Torta Gianduia (Chocolate Hazelnut Cake) serves 14 original recipe by gfreefoodie.com.

View original preparation instructions

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