Gluten Free Carrot Bundt Cake

Gluten-Free Carrot Bundt Cake

Gluten-Free Carrot Bundt Cake


Serves 16

Details
  • Servings:   14
  • Calories:   336
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • * 1 cup brown sugar
  • * 1/2 cup unsweetened apple sauce
  • * 1/2 cup vegetable oil
  • * 3 egg
  • * 1 cup rice flour
  • * 3/4 cup tapioca flour
  • * 1/4 cup potato starch
  • * 1 teaspoon guar gum
  • * 1 tablespoon ground cinnamon
  • * 1 teaspoon baking soda
  • * 1 teaspoon vanilla
  • * 1/4 teaspoon salt
  • * 2 1/2 cup grated carrot
  • * 1 cup walnut (optional)
  • * 1 cup cranberry (optional)
  • glaze:
  • * 1 cup white chocolate chip
  • * 2 tablespoon milk
  • * 1/2 teaspoon cinnamon
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