Ingredients
- 1 cup (140 g) superfine brown rice flour
- 1/2 cup (70 g) millet flour
- 1/3 cup (35 g) almond flour
- 1/3 cup (55 g) potato starch
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 3 eggs
- 1 1/4 cup (250 g) natural cane sugar
- 1/2 vanilla bean, split lengthwise and seeds scraped
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) unsweetened coconut milk
- 2 cups sour cherries, pitted
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